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Food and Beverage Industry
Foodstuff ingredients
Fruit processing
Yoghurt – the milk is the secret
Ice cream production
Beer production
Flour silo
Raw milk
Sugar production
Chocolate production
alcohol as additive
Beer production
Flour silo
Grain storage in the malting plant
High and dusty
Milk processing
Sugar production
Milk – a highly sensitive product
Milk – dry as dust
Discharge of the sugar beet at the unloading station
From sugar beet to sugar crystal
Chocolate production
Storage of brandy
Chocolate – food for the soul
Production of brandy – every drop is valuable