Point level detection in the malt mill
Point level detection
+3 … +40 °C
0 … 0 bar
Dust generation, mechanical influence of the bulk material
The malt is prepared for mashing in the malt mill. Wet or dry malt mills are used depending on which brewing process is being used. During the milling process it is important to have a continuous flow of malt. If the mill is operated without malt, wear increases, which can lead to breakdowns and outages. To prevent the mill from running empty, the limit level is monitored.
Certified materials according to FDA and EC 1935/2004 regulations
Minimal mounting depth ensures maintenance-free operation
No adjustment required
Capacitive level switch for point level measurement at the inlet of the mill.
- Maintenance-free operation thanks to robust measuring system
- Reliable detection even under dusty conditions
- 360° display of the switching status
Measuring range - Distance
-40 ... 115 °C
0 ... 25 bar