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Wort cooler

Pressure measurement in the wort cooler

Process data

Measuring task:
Pressure measurement
Measuring point:
Measuring range up to:
+3 bar
Process temperature:
0 … +10 °C
Process pressure:
0 … +2.5 bar
Special challenges:
Aseptic cleaning of pipes, condensate


In the wort cooler, the wort is cooled down from approx. +100 °C to 8 - 15 °C. The yeast is added in a subsequent process. Reliable pressure measurement is required to maintain an optimal process in the wort cooler.

Your benefit

Reliable monitoring of the media streams
Cost effective
Maintenance-free operation through reliable measurement technology
User friendly
Simple connection via standardised IO-Link

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