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Raw milk tank

Level, pressure measurement and point level detection in the raw milk tank

Differential pressure, Vibration
Level, pressure measurement and point level detection in the raw milk tank
Radar, Vibration

Process data

Measuring task:
Level, pressure measurement and point level detection
Measuring point:
Tank/pipe
Measuring range up to:
5 m
Medium:
Milk
Process temperature:
+1 … +150 °C
Process pressure:
+0.5 … +2 bar
Special challenges:
Stringent hygienic requirements

Application

The incoming raw milk is stored at a temperature of about 4 °C and stirred gently at all times to ensure it is kept until it is forwarded for further processing. As well as measuring the level in the vessel, the milk is protected against contamination with an overpressure. Point level detection prevents any overfilling of the raw milk tank.

Your benefit

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Short delivery time and standardized operation thanks to plics® concept
User friendly
Simple installation, differential pressure capillary lines unnecessary with electronic differential pressure method


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Industry brochure

Level and pressure instrumentation in the food industry

Level and pressure instrumentation in the food industry

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