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Small silos for baking ingredients

Level measurement and point level detection in small storage containers

Level measurement and point level detection in small storage containers

Process data

Measuring task:
Level measurement and point level detection
Measuring point:
Silo
Measuring range up to:
3 m
Medium:
Salt, flour, yeast
Process temperature:
-40 … +50 °C
Process pressure:
0 … 0 bar
Special challenges:
Small tanks, dust

Application

Small vessels and hoppers are used as intermediate storage containers in which ingredients such as flour, yeast and salt are there, ready for manufacture into baked goods. Level measurement and point level detection ensure that the ingredients required have high levels of availability and replenish when needed to meet production demand.

Your benefit

Reliable
Reliable measurement of light bulk solids
Cost effective
Precise measuring results enable cost-effective usage and adequate stocks
User friendly
Simple installation and setup


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Industry brochure

Level and pressure instrumentation in the food industry

Level and pressure instrumentation in the food industry

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