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Storage tank for liquid foodstuffs

Level measurement in storage tanks for liquid foodstuffs

Level measurement in storage tanks for liquid foodstuffs

Process data

Measuring task:
Level measurement
Measuring point:
Tank
Measuring range up to:
10 m
Medium:
Liquid media
Process temperature:
+3 … +35 °C
Process pressure:
0 … +1 bar
Special challenges:
Changing media, CIP/SIP cleaning

Application

In the food industry, liquid media such as glucose, fruit juice or syrup must always be kept in stock. To get them ready for the production process, some liquids must be either pre-cooled or pre-heated, while still in the storage tanks. This is done by means of a water-filled ‘jacketed’ container wall that can be either cooled or heated. To ensure uninterrupted production, a reliable level measurement is essential.

Your benefit

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Process instrumentation ensures continuous operation
User friendly
Simple setup and commissioning


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Industry brochure

Level and pressure instrumentation in the food industry

Level and pressure instrumentation in the food industry

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