Close

Sugar dissolver vessel

Level measurement in the sugar dissolver vessel

Level measurement in the sugar dissolver vessel

Process data

Measuring task:
Level measurement
Measuring point:
Tank
Measuring range up to:
2 m
Medium:
Sugar liquor
Process temperature:
+10 ... +80 °C
Process pressure:
0 … 0 bar
Special challenges:
Condensation, foaming

Application

In beet sugar refining the raw sugar is heated and dissolved in water into liquor. There are typically several interconnected agitated vessels in this process, each one with a weir allowing the liquor to flow from vessel to vessel. During the dissolving process, sugar byproducts from the downstream refining process are reintroduced to enable sugars to be recovered. To ensure a continuous process, a reliable level measurement is required.

Your benefit

Reliable
Reliable measurement, unaffected by surface, foam and condensation
Cost effective
Maintenance-free operation
User friendly
Simple installation


Save application

Save this application as a PDF file.

PDF Download

Industry brochure

Level and pressure instrumentation in the food industry

Level and pressure instrumentation in the food industry

Download