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Mash tank

Level measurement in an elderberry mash tank

Level measurement in an elderberry mash tank

Process data

Measuring task:
Level measurement
Measuring point:
Tank
Measuring range up to:
10 m
Medium:
Precious elderberry
Process temperature:
0 … +5 °C
Process pressure:
0 … +1 bar
Special challenges:
Cold media, condensation

Application

Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.

Your benefit

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
One sensor, two measured values: simultaneous measurement of level and temperature
User friendly
Maintenance-free, continuous operation


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Industry brochure

Level and pressure instrumentation in the food industry

Level and pressure instrumentation in the food industry

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