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Chocolate storage tank

Level measurement and point level detection in chocolate storage tanks with agitator

Level measurement and point level detection in chocolate storage tanks with agitator

Process data

Measuring task:
Level measurement and point level detection
Measuring point:
Tank
Measuring range up to:
3 m
Medium:
Liquid chocolate
Process temperature:
+20 … +100 °C
Process pressure:
0 … +5 bar
Special challenges:
Buildup, abrasion, adhesions

Application

After the “conching” process the liquid chocolate is kept in large tanks for further processing. An agitator stirs the chocolate “mass” to maintain a uniform consistency and temperature in the vessel. A reliable level measurement is required in both the chocolate tank and the downstream filler hoppers to control the production process.

Your benefit

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Maintenance-free and easy to adjust
User friendly
Exact measurement data despite rapidly changing liquid level


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Industry brochure

Level and pressure instrumentation in the food industry

Level and pressure instrumentation in the food industry

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