Throughout the factory you can notice that their aim was to enlarge there production site in order to meet the increasing demand of whisky.
Therefore they installed an 17 tonne mash vessel, 21 fermenters and 36 copper pot stills.
In order to measure the level of the liquids inside those tanks Macallan applies a range of VEGAPULS non-contact radars and VEGASWING Level Switch devices.
In addition to the new production site, Macallan also built a visitor centre.
This centre offers a tour which contains interesting information about the history of Macallan and about the whole production process - starting with the building of the barrels, the actual Whisky distillation to the Whisky’s fermentation process.
After this tour you even have the opportunity to taste a range of the Macallan Whiskies or to buy a bottle of Macallan Whisky in the customer shop to take home.