Delousing systems

Pressure measurement in the delousing process

Process data

Measuring task:
Pressure measurement
Measuring point:
Measuring range up to:
0 … +5 bar
Sea water
Process temperature:
0 ... + 40 °C
Process pressure:
0 … +4 bar
Special challenges:
Pressure shocks, chemical resistance


One of the major challenges for fish farms around the world is lice infestation, which can force farmers to pull their fish out early. In addition to the use of cleaner fish, a thermo-mechanical treatment has proven successful. In this process, pressure is used to lift the lice off the fish before they can be removed by low-pressure flushing. Pressure sensors control the process and ensure that it runs safely and efficiently.

Your benefit

No risk of injury to the fish thanks to safe measurement technology
Cost effective
Reduction of chemical additives through precise process control
User friendly
Simple installation and fast commissioning

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