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Ice cream "Premix" mixer

Level and pressure measurement during the mixing of ice cream ingredients

过程数据

测量任务:
Level and pressure measurement
测量点:
Tank/pipe
测量范围至:
1.5 m
介质:
Ice cream
过程温度:
0 … +125 °C
过程压力:
-1 … +5 bar
特殊挑战:
Large temperature fluctuations, condensate

应用范围

The ingredients for making ice cream are accurately weighed and fed into a mixing tank, where the "premix" is made. Afterwards, the premix is passed through the homogenizer at a pressure of about 140 bar and then pasteurized at 80 °C. The level in the premix vessel and the pressure in the pipeline leading to the homogenizer need to be continuously monitored to ensure continuous ice cream production.

您的获益

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Short delivery time and standardized operation thanks to plics® concept
User friendly
Simple installation due to small dimensions


存储应用

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