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Jam cooking kettle

Level measurement in a vacuum vessel

过程数据

测量任务:
Level measurement
测量点:
Tank
测量范围至:
5 m
介质:
Fruit/water
过程温度:
0 … +135 °C
过程压力:
-1 … +10 bar
特殊挑战:
Vacuum and high temperatures

应用范围

Deseeded fruits and other ingredients for the production of jam are weighed and placed in a cooking vessel and gently heated. The cooking process takes place in a closed vacuum boiler at a temperature of 65 °C to 85 °C, in order to maintain the product quality and preserve the fruits’ flavours and colours. Pressure transmitters are deployed to closely monitor the vessel pressure and jam cooking process to ensure the setting point for the conserve is reached. One transmitter measures the head pressure, the other at the bottom of the tank measures the total pressure. The difference between the two is used to calculate the level with great precision.

您的获益

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
plics® concept: short delivery time, standardised operation
User friendly
One measurement, three measured values: level, pressure, temperature


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