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Chocolate storage tank

Level measurement and point level detection in chocolate storage tanks with agitator

过程数据

测量任务:
Level measurement and point level detection
测量点:
Tank
测量范围至:
3 m
介质:
Liquid chocolate
过程温度:
+20 … +100 °C
过程压力:
0 … +5 bar
特殊挑战:
Buildup, abrasion, adhesions

应用范围

After the “conching” process the liquid chocolate is kept in large tanks for further processing. An agitator stirs the chocolate “mass” to maintain a uniform consistency and temperature in the vessel. A reliable level measurement is required in both the chocolate tank and the downstream filler hoppers to control the production process.

您的获益

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Maintenance-free and easy to adjust
User friendly
Exact measurement data despite rapidly changing liquid level


存储应用

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