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Small silos for baking ingredients

Level measurement and point level detection in small storage containers

过程数据

测量任务:
Level measurement and point level detection
测量点:
Silo
测量范围至:
3 m
介质:
Salt, flour, yeast
过程温度:
-40 … +50 °C
过程压力:
0 … 0 bar
特殊挑战:
Small tanks, dust

应用范围

Small vessels and hoppers are used as intermediate storage containers in which ingredients such as flour, yeast and salt are there, ready for manufacture into baked goods. Level measurement and point level detection ensure that the ingredients required have high levels of availability and replenish when needed to meet production demand.

您的获益

Reliable
Reliable measurement of light bulk solids
Cost effective
Precise measuring results enable cost-effective usage and adequate stocks
User friendly
Simple installation and setup


存储应用

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