In the food industry, liquid media such as glucose, fruit juice or syrup must always be kept in stock. To get them ready for the production process, some liquids must be either pre-cooled or pre-heated, while still in the storage tanks. This is done by means of a water-filled ‘jacketed’ container wall that can be either cooled or heated. To ensure uninterrupted production, a reliable level measurement is essential.
Certified materials according to FDA and EC 1935/2004 regulations
Process instrumentation ensures continuous operation
Simple setup and commissioning
Pressure transmitter for level measurement in storage tanks with liquid media
- Hygienic design with certified process fittings
- High system availability: low maintenance thanks to self-monitoring, wear-free CERTEC® measuring cell
- Reaction time only 80 ms: rapid level changes are easily detected