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Stirring and batching tank for yoghurt

Level measurement and point level detection in stirred batching tank for fruit yoghurt

过程数据

测量任务:
Level measurement and point level detection
测量点:
Tank
测量范围至:
10 m
介质:
Yoghurt
过程温度:
0 … +135 °C
过程压力:
-1 … +5 bar
特殊挑战:
Cleaning cycles in batch operation

应用范围

The milk lactose is converted to lactic acid under controlled heating in stirring and batching tanks. This process thickens the milk to yoghurt and gives it its sourish taste. The resulting product is then cooled down. In further processing into a fruit based yoghurt, berries, nuts or grains are added and stirred in. The level and point level detection must be reliably detected to enable optimal filling of the vessel.

您的获益

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
plics® concept ensures short delivery times
User friendly
Standardised operation of all instruments thanks to plics® concept


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