The different varieties of flour are most often stored in tall silos with very narrow chambers. Filling takes place regularly and is done pneumatically from the top. In order to produce the desired blend of different varieties at any time, a reliable level measurement in the individual silos is essential, even during filling. The process challenges include dust generation, strong air movement and a poorly reflecting product surface.
Non-contact measurement, no wear and tear
One sensor for all silo heights
Integrated cleaning system
Non-contact radar level measurement in the flour silo
- Reliable measurement, unaffected by dust generation and pneumatic filling
- Dependable function despite different bulk geometries
- Optional swivel mount for optimal orientation to the product surface