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Fermentation in the ethanol plant

Level measurement in the conversion process for alcohol production

过程数据

测量任务:
Pressure and level measurement
测量点:
Tank
测量范围至:
0 … 5 m
介质:
Mash
过程温度:
+20 … +40 °C
过程压力:
0 … 5 mbar
特殊挑战:
Fluctuating gauge pressure, foaming

应用范围

The heart of the ethanol plant is the fermentation process. This is where the sugars in the mash are converted into alcohol, which, in the subsequent distillation process, is then concentrated to a strength of 99.9%. The CO2 gas given off by the fermentation is captured and used for carbonation in the beverage industry. To keep the fermenter vessel operating in its optimal range, reliable monitoring of the process parameters including the vessel level and overall pressure is required.

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存储应用

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Industry brochure

Level and pressure instrumentation for renewable energies

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