Finding VEGA: In the Kitchen

Few moments are more joyous for a family than coming together and cooking up a culinary creation. These magical moments in the kitchen, these everyday heart-warmers, wouldn’t be possible without VEGA level measurement products.

1. Flour Power

Always the bridesmaid, flour is arguably the most underrated ingredient in any recipe. Flour is the reason for the fluff of a Sunday morning pancake; it keeps grandma’s cookies from crumbling to dust. Flour holds everything together—literally— yet it's a perpetual background player. Flour is your kitchen's Paul Giammati,a character actor that keeps the script afloat while more attention-starved ingredients take credit for the success of the ensemble.

Before it reports for duty at your local grocery store, flour is stored in tall silos crowded with blinding clouds of dust during filling cycles. Conditions are so harsh in the silos that flour producers use non-contact radar sensors to keep their operations moving efficiently as possible. These level transmitters’ signals aren’t dampened by rampant dust and the radar instruments don’t lose their cool in extreme heat. This makes them perfect for measuring flour, the toughest ingredient in your kitchen.

2. Milk, Made

Serving as a base ingredient for everything from sugar cream pies to creamy pasta sauces to cream of mushroom soup, milk is the fridge’s versatile five-tool player. VEGA makes pressure instruments that ensure raw milk is kept as fresh as possible and free from contamination. These devices are made with FDA-approved materials and can handle the swift temperature shocks that take place during cleaning. We even offer solutions for when condensation and fog monkey with measurement accuracy.

3. Sugar Coat It

Let’s be honest: Sugar makes the best stuff. Cookies? Sugar. Cake? Sugar. Ice cream? Sugar. I’d be way more into Brussels sprouts if it were socially acceptable to sprinkle a teaspoon or two of sugar on them. But alas, I am a slave to culinary convention. VEGA makes through-air radar level sensors that play a crucial role in the sugar crystallization process, ensuring there’s no shortage of delicious sweets.