Green beer storage tank
Level, pressure and limit level measurement in the green beer storage tank
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Process data
Measuring task:
Level, pressure and limit level measurement
Measuring point:
Tank
Measuring range up to:
2 m
Medium:
Green beer
Process temperature:
+2 … +15 °C
Process pressure:
0 … +3 bar
Special challenges:
Condensate formation, cleanability
Application
After fermentation and after a large part of the yeast has already been removed in the separator, the green beer is placed in storage. Here it is continuously cooled. The green beer is then pumped into the filtration system. In the green beer storage tank, the overpressure, the limit level and the actual level are continuously monitored.
Your benefit
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Accurate monitoring ensures a continuous process
User friendly
Bluetooth communication facilitates diagnosis
Recommended products
VEGABAR 82
Pressure transmitter for monitoring overpressure in the green beer storage tank
- Ceramic CERTEC® measuring cell is resistant to cleaning cycles
- Reliable measurement, unaffected by condensate formation thanks to encapsulated measuring cell
- Good cleanability via flush mounting sensor design
Measuring range - Distance
-
Measuring range - Pressure
-1 ... 100 bar
Process temperature
-40 ... 150 °C
VEGABAR 28
Pressure transmitter for pressure monitoring in the cooling water pipeline
- Ceramic CERTEC® measuring cell is totally resistant to cooling water
- Exact measured values despite condensation formation, thanks to encapsulated measuring cell
- Good cleanability thanks to flush mounting
Measuring range - Pressure
-1 ... 60 bar
Process temperature
-40 ... 130 °C
Accuracy
0.3 %
VEGAPOINT 21
Capacitive level switch as overfill and dry run protection in the green beer storage tank
- 360° switching status display for easy recognition of switching status
- Compact design facilitates cleaning
- Reliable measurement, even with condensation formation
Measuring range - Distance
-
Process temperature
-40 ... 115 °C
Process pressure
-1 ... 64 bar
VEGAPULS 6X
Continuous level measurement with radar in the green beer storage tank.
- Reliable measurement despite cooling coils, thanks to strong focussing
- Exact measured values, even with formation of condensation
- Very good cleanability thanks to flange with encapsulated antenna system
Measuring range - Distance
120 m
Process temperature
-196 ... 450 °C
Process pressure
-1 ... 160 bar
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