Batching tank for milk cultures
Level measurement and point level detection in the batching tank
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Process data
Measuring task:
Level measurement and point level detection
Measuring point:
Vessel
Measuring range up to:
3 m
Medium:
Milk with cultures
Process temperature:
+20 … +95 °C
Process pressure:
0 … +2.5 bar
Special challenges:
Aseptic process fittings
Application
The production of dairy cultures is a process characterised by heat treatment, cooling, inoculation, incubation and storage. Exact timing and temperatures must be maintained throughout all phases of production. In addition, contamination from outside must be avoided. Reliable level measurement and point level detection are important for maintaining an optimal process.
Your benefit
Reliable
Certified hygienic design (3A/EHEDG) and approved materials according to EC 1935/2004 and FDA
Cost effective
Certified hygienic design of the sensors reduces cleaning time
User friendly
Very simple sensor installation
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VEGAPOINT 23
Capacitive level sensor as overfill protection
- Compact design facilitates cleaning
- Reliable detection, independent of the medium
- 360° display of the switching status
Measuring range - Distance
-
Process temperature
-40 ... 115 °C
Process pressure
-1 ... 64 bar
VEGAPULS 42
Continuous level measurement with radar
- Exact measurement despite agitators, thanks to strong sensor focusing
- 360° status display for quick and easy recognition of process status
- Compact design allows installation even in very small vessels
Measuring range - Distance
15 m
Process temperature
-40 ... 130 °C
Process pressure
-1 ... 16 bar
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