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Mixing tank for soft cheese production

Mixing tank for soft cheese production

Process data

Measuring task:
Level measurement
Measuring point:
Mixing tank
Measuring range up to:
5 m
Soft cheese
Process temperature:
+20 … +90 °C
Process pressure:
0 … +0.5 bar
Special challenges:
Cleaning cycles, buildup, tight spaces


In the production of soft cheeses, various types of cheese are mixed and melted in a mixing tank. The cheese collects on the walls of the tank and is scraped off again by large spatulas. To ensure efficient production of the soft cheese, reliable level measurement is required.

Your benefit

Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Easy cleaning without dismantling
User friendly
Simple setup and commissioning

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