Tank for pH value regulation
Level measurement in pH value regulation
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Process data
Measuring task:
Level measurement
Measuring point:
Tank
Measuring range up to:
2 m
Medium:
Salt, sugar, citric acid, water
Process temperature:
-40 … +50 °C
Process pressure:
-1 ... 0 bar
Special challenges:
Aggressive products
Application
When correcting the pH value and adding ingredients; salt, sugar or citric acid are dissolved in water. Depending on the product, acids or bases are added to obtain the desired pH value in the final product. To ensure a continuous production process, reliable level measurement is required.
Your benefit
Safe
Approved materials according to FDA and EC 1935/2004
Cost effective
Maintenance-free operation
User friendly
Simple installation
Recommended products
Solution 1
Solution 2
VEGABAR 38
Pressure sensor for hydrostatic level measurement
- Hygienic process fittings enable aseptic operation
- Robust, ceramic measuring cell with high resistance to acid and salt solution
- Compact design facilitates easy installation
Measuring range - Pressure
-1 ... 60 bar
Process temperature
-40 ... 130 °C
Accuracy
0.3 %
VEGAPULS 42
Compact radar sensor for non-contact level measurement
- Hygienic process fittings enable aseptic operation
- 360° status display for quick and easy recognition of process status
- Compact design facilitates easy installation
Measuring range - Distance
15 m
Process temperature
-40 ... 130 °C
Process pressure
-1 ... 16 bar
