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Malt mill

Point level detection in the malt mill

Process data

Measuring task:
Point level detection
Measuring point:
Mill inlet
Process temperature:
+3 … +40 °C
Process pressure:
0 … 0 bar
Special challenges:
Dust generation, mechanical influence of the bulk material


The malt is prepared for mashing in the malt mill. Wet or dry malt mills are used depending on which brewing process is being used. During the milling process it is important to have a continuous flow of malt. If the mill is operated without malt, wear increases, which can lead to breakdowns and outages. To prevent the mill from running empty, the limit level is monitored.

Your benefit

Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Minimal mounting depth ensures maintenance-free operation
User friendly
No adjustment required

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