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Mash tun

Level measurement in the mash tun

Process data

Measuring task:
Level measurement
Measuring point:
Mash tun
Measuring range up to:
5 m
Brewing liquor and malt
Process temperature:
+10 … +100 °C
Process pressure:
0 … +2 bar
Special challenges:
Foam, condensate


The crushed malt is mixed with brewing water to create the mash. The mixture is heated in the mash tun and the natural enzymes convert the insoluble grain starch into soluble malt sugar. During the process, all the malt ingredients important for the beer are transferred to the brewing liquor. The end product is then clarified, separating the enriched brewing liquor from the solids. Continuous level measurement is required during the cooking process.

Your benefit

The level is reliably detected, even under layers of foam
Cost effective
Maintenance-free operation thanks to non-contact measuring principle
User friendly
Simple installation and setup

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