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Batching tank for milk cultures

Level measurement and point level detection in the batching tank

Process data

Measuring task:
Level measurement and point level detection
Measuring point:
Measuring range up to:
3 m
Milk with cultures
Process temperature:
+20 … +95 °C
Process pressure:
0 … +2.5 bar
Special challenges:
Aseptic process fittings


The production of dairy cultures is a process characterised by heat treatment, cooling, inoculation, incubation and storage. Exact timing and temperatures must be maintained throughout all phases of production. In addition, contamination from outside must be avoided. Reliable level measurement and point level detection are important for maintaining an optimal process.

Your benefit

Certified hygienic design (3A/EHEDG) and approved materials according to EC 1935/2004 and FDA
Cost effective
Certified hygienic design of the sensors reduces cleaning time
User friendly
Very simple sensor installation

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