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Pressure and level measurement in the separator

Process data

Measuring task:
Pressure and point level measurement
Measuring point:
Pipeline, separator
Measuring range up to:
+2.5 bar
Raw milk, cream, skimmed milk, solid particles
Process temperature:
+50 … +60 °C
Process pressure:
0 … +2 bar
Special challenges:
Easy to clean, foaming when the solids are discharged


After the raw milk has been heat treated, it is cleaned in the separator and separated into the components cream and skimmed milk. The raw milk and cream are brought back together again in mixtures that depend on the desired fat content. To ensure a continuous supply of raw milk to the separator, the pressure in the raw milk supply line is monitored. The pressure in the skimmed milk and cream outlets is also regulated to ensure uniformity and standardisation. A point level detection system monitors the separated solid particles, such as the dirt or bacteria that settle to the bottom of the separator, and controls the cleaning processes.

Your benefit

Certified hygienic design (3A/EHEDG) and approved materials according to EC 1935/2004 and FDA
Cost effective
Certified hygienic design of the sensors reduces cleaning time
User friendly
Simple connection via standardised IO-Link

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