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Tank for pH value regulation

Level measurement in pH value regulation

Process data

Measuring task:
Level measurement
Measuring point:
Measuring range up to:
2 m
Salt, sugar, citric acid, water
Process temperature:
-40 … +50 °C
Process pressure:
-1 ... 0 bar
Special challenges:
Aggressive products


When correcting the pH value and adding ingredients; salt, sugar or citric acid are dissolved in water. Depending on the product, acids or bases are added to obtain the desired pH value in the final product. To ensure a continuous production process, reliable level measurement is required.

Your benefit

Approved materials according to FDA and EC 1935/2004
Cost effective
Maintenance-free operation
User friendly
Simple installation

Recommended products

Solution 1
Solution 2

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