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Chocolate storage tank

Level measurement and point level detection in chocolate storage tanks with agitator

Level measurement and point level detection in chocolate storage tanks with agitator
Level measurement and point level detection in chocolate storage tanks with agitator

过程数据

测量任务:
Level measurement and point level detection
测量点:
Tank
测量范围至:
3 m
介质:
Liquid chocolate
过程温度:
+20 … +100 °C
过程压力:
0 … +5 bar
特殊挑战:
Buildup, abrasion, adhesions

应用范围

After the “conching” process the liquid chocolate is kept in large tanks for further processing. An agitator stirs the chocolate “mass” to maintain a uniform consistency and temperature in the vessel. A reliable level measurement is required in both the chocolate tank and the downstream filler hoppers to control the production process.

您的获益

Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Maintenance-free and easy to adjust
User friendly
Exact measurement data despite rapidly changing liquid level

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存储应用

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