Ice cream "Premix" mixer
Level and pressure measurement during the mixing of ice cream ingredients
Level and pressure measurement during the mixing of ice cream ingredients
过程数据
测量任务:
Level and pressure measurement
测量点:
Tank/pipe
测量范围至:
1.5 m
介质:
Ice cream
过程温度:
0 … +125 °C
过程压力:
-1 … +5 bar
特殊挑战:
Large temperature fluctuations, condensate
应用范围
The ingredients for making ice cream are accurately weighed and fed into a mixing tank, where the "premix" is made. Afterwards, the premix is passed through the homogenizer at a pressure of about 140 bar and then pasteurized at 80 °C. The level in the premix vessel and the pressure in the pipeline leading to the homogenizer need to be continuously monitored to ensure continuous ice cream production.
您的获益
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Short delivery time and standardized operation thanks to plics® concept
User friendly
Simple installation due to small dimensions
建议的产品
VEGAPULS 64
Continuous level measurement with radar in the "premix"
- Non-contact measurement, unaffected by agitators even in small vessels thanks to extremely tight focusing
- Flange with encapsulated antenna system allows optimal CIP and SIP cleaning
- Reliable measurement, resistant to condensation
量程 - 距离
30 m
过程温度
-196 ... 200 °C
过程压力
-1 ... 25 bar
VEGABAR 83
Pressure transmitter for monitoring pressure in a homogenizer
- Robust diaphragm easily handles high pressures
- Resistant to vacuum during the cleaning cycle
量程 - 距离
-
量程-压力
-1 ... 1000 bar
过程温度
-40 ... 200 °C
