Elderberries are first mashed up in order to produce a concentrate, from which food dyes are then made. The elderberry mash is refrigerated to maintain the product quality. Accurate level measurement and exact records of the process temperatures ensure hygienic operation.
Certified materials according to FDA and EC 1935/2004 regulations
One sensor, two measured values: simultaneous measurement of level and temperature
Maintenance-free, continuous operation
Hydrostatic pressure transmitter for level and temperature measurement in the mash tank
- Integrated temperature sensor saves purchase of additional temperature measuring instruments
- The measuring cell is robust thanks to its high resistance
- Long-term stability through use of dry CERTEC® measuring cell