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Storage container for yeast

Pressure measurement and point level detection in the storage container

Process data

Measuring task:
Pressure and point level measurement
Measuring point:
Measuring range up to:
1 m
Process temperature:
+3 … +120 °C
Process pressure:
0 … + 1 bar
Special challenges:
Cleanability, small containers


The yeast is grown and stored in small storage tanks at an optimal temperature, then added to the fermentation tanks as required. To ensure ideal storage, the minimum and maximum limit levels as well as the pressure in the tank are monitored.

Your benefit

Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Accurate monitoring optimizes yeast growth
User friendly
Bluetooth communication facilitates diagnosis

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