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Pressure measurement in the preheater

Process data

Measuring task:
Pressure measurement
Measuring point:
Measuring range up to:
+2.5 bar
Coolant, hot water
Process temperature:
+4 … +70 °C
Process pressure:
0 … +2 bar
Special challenges:


After the raw milk has been delivered and stored, it is first preheated to approx. +55 °C in the preheater before being passed on for separation. To ensure an optimal heating process, both the cool and hot water need to be monitored by a reliable pressure measuring system.

Your benefit

Temperature fluctuations don't affect this robust measurement technology
Cost effective
Optimise energy and usage of cooling water and hot water
User friendly
Simple connection via standardised IO-Link

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