Storage container for rennet
Level measurement and point level detection in the storage container
|
|
Process data
Measuring task:
Level measurement and point level detection
Measuring point:
Vessel
Measuring range up to:
3 m
Medium:
Rennet
Process temperature:
+20 … +95 °C
Process pressure:
0 … +2.5 bar
Special challenges:
Aseptic process fittings, temperature fluctuations
Application
The rennet is needed to coagulate the milk when making cheese. It is stored in a storage container and metered out into the cheese vat as needed. Reliable level and point Level detection are essential to ensure that sufficient rennet is on hand for continuous cheese production.
Your benefit
Reliable
Certified hygienic design (3A/EHEDG) and approved materials according to EC 1935/2004 and FDA
Cost effective
Certified hygienic design of the sensors reduces cleaning time
User friendly
Simple installation and setup
Recommended products
VEGABAR 83
Pressure transmitter for hydrostatic level measurement
- Reliable measurement at all temperatures through mechanical decoupling
- Good cleanability thanks to flush-mounted installation
- Robust measuring cell guarantees long-term stability
Measuring range - Distance
-
Measuring range - Pressure
-1 ... 1000 bar
Process temperature
-40 ... 200 °C
VEGAPOINT 23
Capacitive level sensor as overfill protection
- Compact design facilitates cleaning
- Reliable detection of the medium, independent of buildup
- 360° display of the switching status
Process temperature
-40 ... 115 °C
Process pressure
-1 ... 25 bar
Materials, wetted parts
316L
PEEK
