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Storage container for rennet

Level measurement and point level detection in the storage container

Process data

Measuring task:
Level measurement and point level detection
Measuring point:
Vessel
Measuring range up to:
3 m
Medium:
Rennet
Process temperature:
+20 … +95 °C
Process pressure:
0 … +2.5 bar
Special challenges:
Aseptic process fittings, temperature fluctuations

Application

The rennet is needed to coagulate the milk when making cheese. It is stored in a storage container and metered out into the cheese vat as needed. Reliable level and point Level detection are essential to ensure that sufficient rennet is on hand for continuous cheese production.

Your benefit

Reliable
Certified hygienic design (3A/EHEDG) and approved materials according to EC 1935/2004 and FDA
Cost effective
Certified hygienic design of the sensors reduces cleaning time
User friendly
Simple installation and setup

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