Aroma vessel
Level measurement in an aroma vessel
Level measurement in an aroma vessel
Process data
Measuring task:
Level measurement
Measuring point:
Tank
Measuring range up to:
0.3 m
Medium:
Liquid flavourings
Process temperature:
+5 … +50 °C
Process pressure:
0 … +0.3 bar
Special challenges:
Internals, frequent vessels cleaning
Application
A wide variety of aromas and flavourings are used in the food industry. The containers which store these ingredients until further processing often have small dimensions and internal obstructions. They are cleaned several times a day during batch changes. Level measurement is essential for cost-effective stocking of these ingredients.
Your benefit
Reliable
Reliable measurement for all liquid media
Reliable measurement for all liquid media
plics® concept: short delivery time and standardized operation
User friendly
Reliable measurement even with internals
Recommended products
VEGAPULS 64
Radar sensor for non-contact level measurement in the aroma vessel
- Reliable measurement even in very small measuring ranges
- Tight focusing: ensures reliable measurement even in small vessels with internal obstructions
- Easy to clean thanks to flange with encapsulated antenna system
Measuring range - Distance
30 m
Process temperature
-196 ... 200 °C
Process pressure
-1 ... 25 bar
