Select shopping cart

There are already products in the shopping cart of your user account. Which shopping cart would you like to keep?

Guest shopping cart Existing cart


Density measurement of tomato juice in a concentrator

Process data

Measuring task:
Density measurement
Measuring point:
Measuring range up to:
1000 … 1500 kg/m³
Tomato concentrate
Process temperature:
+90 ... +100 °C
Process pressure:
-1 … +3 bar
Special challenges:
Condensate, abrasion, vacuum


The so-called Brix value (expressed in Brix degrees) is controlled in a concentrator. This value indicates the proportion of solids in a liquid (density). A certain Brix value is required, for example, to produce an optimal tomato concentrate. The liquid circulates in a spiral tube, from which the concentrate is obtained. The liquid content is extracted via evaporation in a special chamber. Electronic differential pressure measurement ensures accurate density measurement.

Your benefit

Approved materials according to FDA and EG 1935/2004
Cost effective
Optimal cleaning thanks to front-flush measuring cell
User friendly
Simple mounting

Recommended products

Save application

Save this application as a PDF file.

PDF Download