Wort cooler
Pressure measurement in the wort cooler
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Process data
Measuring task:
Pressure measurement
Measuring point:
Pipeline
Measuring range up to:
+3 bar
Medium:
Coolant
Process temperature:
0 … +10 °C
Process pressure:
0 … +2.5 bar
Special challenges:
Aseptic cleaning of pipes, condensate
Application
In the wort cooler, the wort is cooled down from approx. +100 °C to 8 - 15 °C. The yeast is added in a subsequent process. Reliable pressure measurement is required to maintain an optimal process in the wort cooler.
Your benefit
Reliable
Reliable monitoring of the media streams
Cost effective
Maintenance-free operation through reliable measurement technology
User friendly
Simple connection via standardised IO-Link
Recommended products
VEGABAR 83
Pressure transmitter for pressure monitoring in the wort pipeline
- Robust measuring cell guarantees long-term stability
- Suitable for CIP cleaning processes, temperature resistant up to +130 °C
- Bluetooth communication for easy diagnosis
Measuring range - Distance
-
Measuring range - Pressure
-1 ... 1000 bar
Process temperature
-40 ... 200 °C
VEGABAR 38
Pressure transmitter with I/O link connection for pressure monitoring in the feed line for the cooling medium
- Simple operation thanks to VDMA menu structure and integrated display
- Ceramic CERTEC® measuring cell is totally resistant to cooling water
- Thanks to the 360° status display, different operating status can be quickly and clearly recognised
Measuring range - Pressure
-1 ... 60 bar
Process temperature
-40 ... 130 °C
Accuracy
0.3 %
