Small silos for baking ingredients
Level measurement and point level detection in small storage containers
Level measurement and point level detection in small storage containers
过程数据
测量任务:
Level measurement and point level detection
测量点:
Silo
测量范围至:
3 m
介质:
Salt, flour, yeast
过程温度:
-40 … +50 °C
过程压力:
0 … 0 bar
特殊挑战:
Small tanks, dust
应用范围
Small vessels and hoppers are used as intermediate storage containers in which ingredients such as flour, yeast and salt are there, ready for manufacture into baked goods. Level measurement and point level detection ensure that the ingredients required have high levels of availability and replenish when needed to meet production demand.
您的获益
Reliable
Reliable measurement of light bulk solids
Cost effective
Precise measuring results enable cost-effective usage and adequate stocks
User friendly
Simple installation and setup
建议的产品
VEGAVIB 61
Vibrating level switch for detecting minimum and maximum levels in small silos
- No adjustment required, switching point independent of medium density
- Simple installation near the filling or discharge opening
- Rod design avoids sticking or jamming of bulk solids and is easy to clean
量程 - 距离
-
过程温度
-50 ... 250 °C
过程压力
-1 ... 16 bar
VEGAPULS 6X
Radar sensor for continuous level measurement in small silos
- Non-contact measuring method is unaffected by dust and changing media
- Simple installation and commissioning saves time and money
- High equipment availability, because wear and maintenance-free
量程 - 距离
120 m
过程温度
-196 ... 450 °C
过程压力
-1 ... 160 bar
