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Wort kettle

Pressure and point level measurement in the wort kettle and in the hops dissolver

Process data

Measuring task:
Limit level and gauge pressure measurement
Measuring point:
Wort kettle and hops dissolver
Measuring range up to:
5 m
Wort and hops
Process temperature:
+10 … +100 °C
Process pressure:
0 … +2 bar
Special challenges:
Foam, condensate, solids


Hops give beer its typical beer aroma. Proper dosage of the hops is therefore enormously important for the flavour of the finished product. Wort and hops are mixed together and cooked in the wort kettle. To ensure reliable control of the hops dosage and cooking process, level and pressure measurements are integrated in the process.

Your benefit

Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Maintenance-free operation
User friendly
Simple setup and commissioning via standardised, VDMA-compliant interface

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