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Storage tank for milk and milk products

Level measurement and point level detection in the storage tank for milk and milk products

Process data

Measuring task:
Level measurement and level detection
Measuring point:
Measuring range up to:
5 m
Milk and milk products
Process temperature:
0 … +80 °C
Process pressure:
+1 … +2 bar
Special challenges:
Cold media, frequent cleaning cycles, temperature shocks


Milk and milk-based products such as cream, standard and pasteurized milk have to be stored in the correct quantities depending on production requirements. Since whole milk tends to separate into milk and cream even at low temperatures, it has to be circulated during storage. The quality of the milk must not be affected by stirring. To ensure that the circulation does not begin until the agitator is completely covered with product, a reliable measurement is required.

Your benefit

Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
Certified hygienic design of the sensors reduces cleaning time
User friendly
Very simple sensor installation

Recommended products

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