Stirring and batching tank for yoghurt
Level measurement and point level detection in stirred batching tank for fruit yoghurt
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过程数据
测量任务:
Level measurement and point level detection
测量点:
Tank
测量范围至:
10 m
介质:
Yoghurt
过程温度:
0 … +135 °C
过程压力:
-1 … +5 bar
特殊挑战:
Cleaning cycles in batch operation
应用范围
The milk lactose is converted to lactic acid under controlled heating in stirring and batching tanks. This process thickens the milk to yoghurt and gives it its sourish taste. The resulting product is then cooled down. In further processing into a fruit based yoghurt, berries, nuts or grains are added and stirred in. The level and point level detection must be reliably detected to enable optimal filling of the vessel.
您的获益
Reliable
Certified materials according to FDA and EC 1935/2004 regulations
Cost effective
plics® concept ensures short delivery times
User friendly
Standardised operation of all instruments thanks to plics® concept
建议的产品
VEGAPULS 64
Level measurement with radar in yoghurt stirring and batching tank
- Non-contact tight focused measurement, unaffected by agitators
- Flange with encapsulated antenna system allows optimal CIP and SIP cleaning
- Reliable volume measurement, independent of changing medium density
量程 - 距离
30 m
过程温度
-196 ... 200 °C
过程压力
-1 ... 25 bar
VEGASWING 63
Vibrating level switch as overfill protection in stirring and batching tank
- Product-independent switching point enables accurate and reliable control
- Stainless steel tuning fork unaffected by cleaning processes, abrasion and buildup
过程温度
-50 ... 250 °C
过程压力
-1 ... 64 bar
型式
标准
Hygienic applications
with gas-tight leadthrough
带管延长件
with temperature adapter
